KK's Special Spice & Herb Salt Seasoning Mix

KK’s Special Spice & Herb Salt Seasoning Mix: Use for all your savory foods, eggs, meats, fish veggies, tofu, you name it! don’t add salt, and enjoy all the flavor and a lot less sodium. Discover a modern blend of ancient anti-inflammatory and healing spices.

With a base of high-quality salt, harvested from the sea, and no chemicals or caking agents, and a balanced blend of spices, this mix has a superior flavor that enhances the natural profile of proteins and vegetables, while it strengthens our bodies. Rich in alkalizing minerals, and essential vitamins, this mix energizes, replenishes electrolytes, fights bacterial infection, inflammation, cell oxidation, and aids digestion.

Ingredients:
Natural Celtic Sea Salt, Organic Turmeric, Organic Ginger, Organic Coriander, Organic Garlic, Organic Onion, Organic Paprika, Organic Cumin, Organic Black Pepper, Aleppo Pepper, Organic Marjoram, Organic Oregano, Organic Cilantro, Organic Clove, Organic Cayenne Pepper.

Manufactured by KKs Special Spices
4818 14th Ave NW, Seattle WA 98107

The base of this blend is a high quality salt, harvested from the sea, no chemicals or caking agents and has a superior flavor that enhances the natural profile of fruits and vegetables while it strengthens the body. Rich in alkalizing minerals, this salt energizes, replenishes electrolytes, fights bacterial infection, and aids digestion.

The most important health benefits of garlic granules include its ability to regulate high blood pressure, lower overall cholesterol levels, improve the immune system, reduce the risk of certain cancers, and aid in digestion, among others.

Ginger powder has various benefits, especially in Ayurvedic healing. It has anti-inflammatory properties that help improve digestion. It is an exceptional natural medicine used for treating common cold. It has anti-bacterial properties too that help prevent any infections in the body. Ginger is high in gingerol, a substance with powerful anti-inflammatory and antioxidant properties. Ginger has been shown to lower blood sugar levels and improve various heart disease risk factors in people with type 2 diabetes.

Cumin is a good source of magnesium, iron, calcium and phosphorous. Also rich in Vitamin E, A, C, K and B6. A teaspoon a day can meet the daily requirements. Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.

Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant. It helps to consume it with black pepper, which contains piperine. Piperine is a natural substance that enhances the absorption of curcumin by 2,000%. Curcumin is also fat soluble, which means it breaks down and dissolves in fat or oil. Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer’s and cancer.

Paprika contains capsaicin, a compound found in peppers that has been shown to have a wide range of health benefits. For example, it has antioxidant properties, can help reduce the risk of cancer and heart disease, improve immunity, and even alleviate gas. It offers a variety of beneficial compounds, including vitamin A, capsaicin, and carotenoid antioxidants. These substances may help prevent inflammation and improve your cholesterol, eye health, and blood sugar levels, among other benefits.

Enriched with the goodness of essential vitamins like vitamin B and C, minerals like manganese, calcium, iron and potassium, and a myriad of antioxidants, onion granules are helpful in treating a host of ailments including mouth sores, heart problems, headaches, high blood sugar and even cancer. Onions contain antioxidants and compounds that fight inflammation, decrease triglycerides and reduce cholesterol levels — all of which may lower heart disease risk. Their potent anti-inflammatory properties may also help reduce high blood pressure and protect against blood clots.

Black pepper is a good source of manganese, a mineral that can help with bone health, wound healing, and metabolism. In fact, one teaspoon of black pepper offers 16 percent of your daily recommended intake (DRI) of manganese and 6 percent of your DRI of vitamin K. The use of black pepper in the diet could help promote weight loss, improve digestion, relieve cold and cough, boost metabolism. High in Vitamins A and C, folic acid, potassium and manganese. It boosts immunity and it is a powerful antioxidant that helps to keep your heart and body tissues healthy and reduces heart attack risk.

Though typically used in small amounts, oregano packs in some important nutrients. Just one teaspoon of dried oregano can fulfill about 8% of your daily vitamin K needs. Oregano is rich in antioxidants, which are compounds that help fight damage from harmful free radicals in the body and have an anti-inflammatory affect on the body. Oregano is high in antioxidants and contains compounds that have been shown to reduce cancer cell growth in some test-tube studies.
It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health. Coriander is full of antioxidants that demonstrate immune-boosting, anticancer, anti-inflammatory, and neuroprotective effects.

Marjoram has been used in a variety of traditional and folk remedies and can provide important health benefits. For example, compounds derived from marjoram have been shown to have anti-inflammatory, antimicrobial, and antioxidant properties. Marjoram may be beneficial to hormonal health, especially for women.

Cilantro is a remarkable heavy-metal detoxifier and is able to remove mercury and aluminum from where it is stored in the adipose (fat) tissues. It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health. You can easily add coriander seeds or leaves — sometimes known as cilantro — to your diet.

Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers. Cloves have many potential health benefits, including keeping blood sugar in check and helping block the growth of bacteria. Cloves are high in antioxidants, including eugenol, which can help reduce oxidative stress and the inhibit the growth of cancer cells.

Cayenne Pepper helps with Migraines. Migraines occur when there's a constriction of blood circulation in your head, helps Boost Metabolism, helps lower Blood Pressure, improves Digestive Health, helps inn Pain Reduction, Helps Prevent Cancer, helps Ease Joint Pain, and helps in Clearing Congestion.